Coffee List

Caribbean Roast

This dark roast has a bold finish and pleasant aftertaste reminiscent of the warm breeze found in the tropical islands. This is a personal favorite of the roast master. One sip and you’ll taste the heavenly body of the Caribbean Roast.

Roast: Dark
Origin: Central America, Sumatra
Strength: Very Strong

Breakfast Blend

An incredibly delicate blend of Central & South Americans and Indonesians that creates a very rich, flavorful brew ideal for the morning cup. Created by one of our Baristas.

Roast: Dark
Origin: Central America, Columbia, Sumatra
Strength: Strong

Italian Espresso

Our private blend of several Arabic beans creates a full body, slightly acidic blend with a very rich taste. This is the standard that others are judged on. The exact blend that has made our Coffeehouses famous.

Roast: Espresso
Origin: Columbia, Sumatra

San Francisco Blend

This blend of French Roast & Colombian light roast was inspired by the foggy nights in the Bay Area. Full Body, rich flavor and bright acidity.

Roast: Full City
Origin: Colombia
Strength: Very Strong

Sweet Dreams – Decaf

Our most popular Decaf! A dark roasted blend of our finest decafs, roasted just long enough to bring the oils to the surface of the beans creating a very rich, full bodied, slightly acidic brew without the caffeine kick. Enjoy this just before bed, or anytime you need the “coffee” fix, not the “caffeine” fix. This blend was first brewed over 15 years ago and has been enjoyed all over the world. Try some today!

Roast: Dark
Origin: Kenya, Sumatra, Columbia
Strength: Strong

Indian River Coffee House Blend

A delicious light-bodied blend of South American and Indonesian coffees with a light, lively flavor and rich aroma.

Roast: Medium
Origin: Columbia, Sumatra
Strength: Medium

Killer ‘Cane

Killer ‘Cane of 1928 author, Robert Mykle’s private blend of South America & Africa’s finest coffee beans. A feisty, full city blend that will be a blend you will never forget. It’s golden.

Roast: Full City
Origin: Columbia, Kenya
Strength: medium

Old Bahama Blend

A favorite for those seeking a smooth, yet full body coffee, with no aftertaste. Great for topping off that gourmet meal with family or while just watching an island sunset.

Roast: Dark
Origin: Central America, Sumatra
Strength: Very Strong

French Roast

This is our darkest roast. We skillfully roast 100% Arabica beans from Central America for a very dark and nutty flavor.

Roast: Dark
Origin: Columbia
Strength: Very Strong

RoastMasters Choice

An incredibly tasteful blend of Central & South Americans and Indonesians that creates a very rich, flavorful brew ideal for the morning cup. It’s our… well… Roastmaster’s favorite.

Roast: Full city
Origin: Central America, Kenya, Sumatra
Strength: Medium

Bella Mattina

A delicate blend of the finest Central American and Indonesian Arabica beans with a slight snap. Perfect for the morning cup.

Roast: Full city
Origin: Central America, Kenya, Sumatra
Strength: Medium

Chocolate Delight

The dark chocolate lover’s favorite.

Roast: Medium
Origin: Columbia
Strength: Medium

French Vanilla Almond

The wonderful aroma of pure vanilla with a hint of freshly roasted almonds. This is a serious Yum!

Roast: Medium
Origin: Columbia
Strength: Medium

Nutty Nut

This is so popular, that after Christmas, Santa asked us to keep it around all year long. Vanilla nut, hazelnut and some secret nuts keep the elves coming back for more.

Roast: Medium
Origin: Columbia
Strength: Medium

Snicker Doodle

Just like the cookie. The aroma of real Vanilla, freshly roasted almonds and Swiss Chocolate will tantalize your taste buds.

Roast: Medium
Origin: Columbia
Strength: Medium

Southern Pecan

The sweet aroma of butter pecan will radiate across your dinner table when you serve this Southern classic.

Roast: Medium
Origin: Columbia
Strength: Medium

Jamaican Me Crazy®

A tropical blend of vanilla, caramel, and Cafe Maria Liqueur flavors on light roast coffee beans.

Roast: Medium
Origin: Columbia
Strength: Medium

Salted Caramel

Enjoy the intense rich, buttery notes of caramel enhanced by a delicate hint of sea salt.

Roast: Medium
Origin: Columbia
Strength: Medium

Vermont Maple

Enjoy the hint of the sweet maple notes.

Roast: Medium
Origin: Columbia
Strength: Medium

Sumatra ‘Mandheling’

An Indonesian classic. Sumatra is a coffee with an unusually concentrated flavor, heavy, fully body, mild acidity, and a complex herbal aroma.

Roast: Dark
Origin: Sumatra
Strength: Strong

Colombia Supremo

The top grade exported from Colombia, Supremos are well developed coffees with medium body, moderate acidity, a rich creamy texture, and a distinctive heady aroma.

Roast: City
Origin: Columbia
Strength: Medium

Costa Rica Tarrazu

A high grown washed “Strictly Hard Bean” from the finest growing regions on the Pacific slopes. A full bodied coffee with tangy aroma, sparkling acidity, and rich overtone.

Roast: City
Origin: Costa Rica
Strength: Light

Kenya ‘AA’

The high grown Kenya Arabica rank with the worlds finest coffees. It has an intense flavor, pointed acidity and a bright, hearty character.

Roast: Medium
Origin: Kenya
Strength: Strong

Panamanian

Panamanian coffees are ranked by experts as some of the best in the world in many international competitions.
Roast: Medium
Origin: Pananma
Strength: Strong